Our receipe of the week - Honey with Figs, Parma Ham and Walnuts

  • Honey French Toast

    • 2 Slices of bread
    • 1 Large Egg
    • 2 Tablespoons of honey
    • A dash of milk
    • Optional - Fresh Berries
    1. Beat eggs, milk, and honey. Whisk until well blended. Pour into a shallow bowl
    2. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter in a frying pan on a medium high heat. Fry until brown on both sides, flipping the bread when necessary
    3. Serve hot and why not add some lovely fresh berries